Handmade Damascus Meat Cleaver Knife is a professional-grade tool designed for serious kitchen work. Whether cutting meat, chopping vegetables, or handling demanding prep tasks, this cleaver delivers strength and control with every strike.

The blade is forged from real 352-layer Damascus steel, hand-hammered from 15N20 and 1095 high-carbon steels. This traditional forging method produces a distinctive layered pattern while ensuring excellent durability, sharpness, and long-lasting edge retention. Hardened to 56–58 HRC, the blade offers an ideal balance between toughness and cutting performance.

With a 7-inch blade length and 4 mm thickness, this cleaver is built for efficient chopping, slicing, mincing, and cutting through meat, fruits, and vegetables. The full tang construction adds strength and stability, making it suitable for heavy-duty use.

The 5-inch G10 handle is paired with brass and steel bolsters, providing a secure, comfortable grip with excellent balance. The handle is finely polished for durability and control, allowing confident handling even during extended kitchen sessions.

A cowhide leather sheath with belt loops is included, offering safe storage and convenient horizontal carry. Whether for professional kitchens or home chefs, this Damascus cleaver is a reliable tool and a standout gift.

🔪 Craftsmanship & Features

🔥 Genuine Damascus Steel Blade

• 352-layer Damascus steel construction

• Forged from 15N20 & 1095 steels

• Hardened to 56–58 HRC

• Excellent edge retention and durability

🛡️ Heavy-Duty Full Tang Build

• 4 mm blade thickness for strength

• Full tang design for balance and stability

• Built for chopping, slicing, and mincing

✋ Premium Handle Design

• G10 handle with brass & steel bolsters

• Comfortable, non-slip grip

• Perfectly balanced for controlled cutting

Specifications

• Knife Type: Damascus Meat Cleaver / Butcher Knife

• Overall Length: 12 inches

• Blade Length: 7 inches

• Handle Length: 5 inches

• Blade Thickness: 4 mm

• Blade Material: 352-Layer Damascus Steel (15N20 & 1095)

• Hardness: 56–58 HRC

• Tang: Full Tang

• Handle Material: G10 with Brass & Steel Bolsters

• Sheath: Cowhide Leather with Belt Loops (Included)

• Use: Meat cutting, chopping, slicing, mincing, kitchen prep

Why Buyers Choose This Cleaver

✔ Real 352-layer Damascus steel
✔ Heavy-duty full tang construction
✔ Sharp, durable blade with strong edge retention
✔ Comfortable, balanced G10 handle
✔ Includes premium leather sheath

Perfect For

🔪 Professional chefs & butchers
🔪 Home cooks & kitchen enthusiasts
🔪 Meat cutting & food preparation
🔪 Collectors of handmade knives
🔪 Gifts for Father, Dad, Husband, Boyfriend, Brother
🔪 Christmas, Birthday, Wedding, Anniversary, Father’s Day

Collector’s Note

This knife is a functional kitchen tool. Always handle with care and follow local regulations regarding knife ownership and use. Clean and dry after use to maintain blade quality.