According to Statista, United States consumed 2592 million pounds of avocado in 2020.

A lot? Not if you know of its benefits.

Whether it’s shrimp stuffed avocados in your dinner, bacon avocado fries as your snack, guacamole for breakfast or guac stuffed chicken for lunch, your body will only benefit from it.

But getting the fruit out of the shell is the biggest ask while consuming avocado, isn’t it?

Well, not anymore.

No more tiny slivers of the fruit flying on your countertop, no more effort spent on prying the pit out of the fruit, no more messy hands while executing the chore.

Have this 3 in 1 avocado tool and celebrate the age of modern kitchen life. It lets you cut the fruit, take out the core, and separate the pulp in mesh slices just like that (snapping fingers!)

Create heaps of fresh avocado pulp around you within minutes, that too, cleanly and effortlessly.

What you’ll get:

• Chore done with a single tool: No need to cut the fruit with a knife and then remove the pulp using a spoon. This 3 in 1 avocado slicer performs the whole chore itself. This saves time and effort.

• Serrated blade for fast cutting: The serrated plastic blade cuts the skin of the avocado quickly. The tip of the knife will also be used to pry out the pit and separate the edge of the pulp from the skin.

• No wastage: No pulp will be wasted, thanks to the mesh slicer of the avocado tool. It gets deep into the pulp and pulls out all of it in slices.

• Comfortable operation: The middle part of the tool is designed to provide a comfortable hand grip. It ensures that you get the job done with minimum effort. Arthritis patients can use the tool with ease as well. 

•  Full safety: The tool comes with a protective knife cover which prevents any sort of scratching when you put it with the rest of your cutlery. It’s small in size, compact enough to be tucked away in your kitchen drawer.

How to use:

• Cut the avocado into two halves.

•  Insert the tip of the knife into the core and rotate it to pull it out.

• Form a circle on the edge of the avocado with the help of the knife.

• Push in the mesh slicer into the pulp and pull it out, making sure you go as deep as possible.