KOTAI’s kiritsuke knife (21 cm blade) performs versatile functions. It is often considered to be a symbol of expertise and status.

ULTRA SHARP: High carbon 440c Japanese stainless steel blade (1% carbon for a blade that is 3x harder and sharper, and stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavour of the ingredients.

HAMMERED FINISH: Called “Tsuchime” in Japanese, this hammering technique is handmade by KOTAI craftsmen. In addition to its unique aesthetic qualities, this reduces friction and allows food to stick less to the blade while cutting.

EASY HANDLING: Elegant and robust 100% natural ebony handle allows for secure grip and durability; perfect weight distribution gives a stable and comforting grip.

ALL-PURPOSE: Versatile carbon steel knife for everyday tasks and use; ideal for meats, veg or fruit and perfect all-round slicing knife.

HYGIENIC AND SAFE: 17% chromium corrosion-proof steel and water-resistant handle for no splinters or bacteria build-up; hygienic and food-safe Japanese chef's knife.

EASY MAINTENANCE: Blade forged from a unique alloy of Japanese 440C steel containing 17% chrome to prevent rust.

* Do not cut on hard surfaces (metal, ceramic, marble)
* Use a wooden or soft plastic cutting board
* Do not cut bones or frozen foods
* Hand-wash and dry quickly after use
* Do not wash in dishwasher, do not soak, or leave in a wet sink

Your purchase of a KOTAI knife is protected by a LIFETIME WARRANTY, plus a hassle-free 90-day return warranty.

*** To allow you to receive your parcel tracking information, please include your phone number and email address in a message together with your orde