Dimensions & Specifications:
Total Length: 4.5 Inches Approx |Blade Length: 4.5 Inches Approx| Blade thickness: 4 mm Approx
Blade Material: Damascus Steel Blade
Handle material: Wood

The knife comes with a beautiful sheath made of cowhide.
Hardness: 58 to 60 HRC.

    layer and hardness:
It has over 352 layers, a blend of 15N20 and 1095 Damascus steel, and high-carbon steel with an HRC hardness of approximately 58 to 60. The blades are 100% hand-forged and are the result of many hours of work. The Damascus steel used in this knife is made by forging and welding 15H20 and 1095 steel into solid pieces.

     Damascus knife care tips:
Damascus knives are different from other traditional knives. Do not leave knives in your bag for long periods of time. Leather can absorb water and cause the blade to rust. To extend the life and durability of your knives, clean them thoroughly after use and rinse them with oil or wax before storing. (Coat the kitchen knife with vegetable oil.)

   Please note all buyers:-
I have more then 1 piece in stock You will receive the same knife as shown in the picture. but the sheath will be different from the picture. Thank you.

    Our Damascus Steel Creation Process:
At our workshop,
we take immense pride in crafting authentic Damascus steel knives that surpass mere acid etching. Here's an overview of our Damascus steel-making process:
1. Material Selection:
We meticulouslycombine 1095HC and 15N20 nickel carbon steel for our blades.

2. Layering:
The chosen steels undergo repeated heating and folding to achieve a remarkable 384 layers.

3. Acid Burn:
Following the layering process, the blade is treated with acid, revealing the brilliant nickel shine and a dark gray hue in the high carbon steel, thereby showcasing the stunning Damascus patterns.
4. Blade Finishing:
Concurrently, we expertly sharpen the blade's edge, transforming the acid-treated edge into a striking satin finish.